Sourced from Reed & Roza Hills Vineyards, this wine exhibits a great amount of complexity. Pear, honeysuckle and a touch of grapefruit waft from the glass. The palate has bright acidity balanced with a little more mouth feel due to some neutral oak aging. Lemon peel, hints of lime and orange blossom on the palate linger with a long, smooth finish. Pair this with a Trout Meuniere and a side of roasted summer vegetables or enjoy this with a fresh crab salad. This wine has some aging potential to enjoy from now through the next few years.
100% Sauvignon Blanc
89% Reed Vineyards, Columbia Valley
11% Roza Hills Vineyard, Rattlesnake Hills
100% stainless steel tank fermented and aged 95% stainless steel 5% neutral french oak